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kw.\*:("Ovomucina")

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Fractal organisation in biological macromolecular latticesRABOUILLE, C; CORTASSA, S; AON, M. A et al.Journal of biomolecular structure & dynamics. 1992, Vol 9, Num 5, pp 1013-1024, issn 0739-1102Article

Various physiological functions of ovomucin on the specific structureWATANABE, Kenji.Nippon Nōgei Kagakukaishi. 2000, Vol 74, Num 7, pp 802-806, issn 0002-1407Article

New allergens from hen's egg white and egg yolk: in vitro study of ovomucin, apovitellenin I and VI, and phosvitinWALSH, B. J; BARNETT, D; BURLEY, R. W et al.International archives of allergy and applied immunology. 1988, Vol 87, Num 1, pp 81-86, issn 0020-5915Article

Ovomucin-food protein conjugates prepared through the transglutaminase reactionKATO, A; WADA, T; KOBAYASHI, K et al.Agricultural and biological chemistry. 1991, Vol 55, Num 4, pp 1027-1031, issn 0002-1369Article

Separation of chicken egg white proteins by high-speed countercurrent chromatographySHIBUSAWA, Yoichi; IINO, Satoshi; SHINDO, Heisaburo et al.Journal of liquid chromatography & related technologies. 2001, Vol 24, Num 13, pp 2007-2016, issn 1082-6076Article

Application of microfiltration to egg white depleted in ovomucinFERREIRA, M; OLIVEIRA, F. A. R; JOST, R et al.International journal of food science & technology. 1999, Vol 34, Num 1, pp 27-32, issn 0950-5423Article

The chicken egg white proteomeMANN, Karlheinz.Proteomics (Weinheim. Print). 2007, Vol 7, Num 19, pp 3558-3568, issn 1615-9853, 11 p.Article

Separation of ovomucin subunits by gel filtration : Enhanced resolution of subunits by using a dual-column systemHIIDENHOVI, J; ARO, H. S; KANKARE, V et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 1004-1008, issn 0021-8561Article

Differences in hemagglutination inhibition activity against bovine rotavirus and hen newcastle disease virus based on the subunits in hen egg white ovomucinTSUGE, Y; SHIMOYAMADA, M; WATANABE, K et al.Bioscience, biotechnology, and biochemistry. 1996, Vol 60, Num 9, pp 1505-1506, issn 0916-8451Article

Essai de solubilisation de l'ovomucine par voie enzymatique = Enzymatic solubilization of ovomucinGUERIN-DUBIARD, C; BRULE, G.Industries alimentaires et agricoles. 1994, Vol 111, Num 10, pp 701-707, issn 0019-9311Article

The supramolecular organization of ovomucin: biophysical and morphological studiesRABOUILLE, C; AON, M. A; MULLER, G et al.Biochemical journal (London. 1906). 1990, Vol 266, Num 3, pp 697-706, issn 0006-2936Article

Activation of macrophages by sulfated glycopeptides in ovomucin, yolk membrane, and chalazae in chicken eggsTANIZAKI, H; TANAKA, H; IWATA, H et al.Bioscience, biotechnology, and biochemistry. 1997, Vol 61, Num 11, pp 1883-1889, issn 0916-8451Article

Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteinsAWADE, A. C; MOREAU, S; MOLLE, D et al.Journal of chromatography. A. 1994, Vol 677, Num 2, pp 279-288Article

Comparison of different egg albumen fractions as sources of ovomucinHIIDENHOVI, Jaakko; MÄKINEN, Jarkko; HUOPALAHTI, Rainer et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 10, pp 2840-2845, issn 0021-8561Article

Structural features of Newcastle disease virus- and anti-ovomucin antibody-binding glycopeptides from pronase-treated ovomucinTSUGE, Y; SHIMOYAMADA, M; WATANABE, K et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2393-2398, issn 0021-8561Article

Bindings of ovomucin to newcastle disease virus and anti-ovomucin antibodies and its heat stability based on binding abilitiesTSUGE, Y; SHIMOYAMADA, M; WATANABE, K et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 12, pp 4629-4634, issn 0021-8561Article

Ovomucin content and composition in chicken eggs with different interior qualityTOUSSANT, M. J; LATSHAW, J. D.Journal of the science of food and agriculture. 1999, Vol 79, Num 12, pp 1666-1670, issn 0022-5142Article

Antitumor effects of pronase-treated fragments, glycopeptides, from ovomucin in hen egg white in a double grafted tumor systemWATANABE, K; TSUGE, Y; SHIMOYAMADA, M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 3033-3038, issn 0021-8561Article

Binding activities of Pronase-treated fragments from egg white ovomucin with anti-ovomucin antibodies and Newcastle disease virusWATANABE, K; TSUGE, Y; SHIMOYAMADA, M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 11, pp 4501-4506, issn 0021-8561Article

Effects of hen egg proteins on proliferative response of mouse spleen lymphocytesOTANI, H; MAENISHI, K.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 1, pp 42-47, issn 0023-6438Article

Hydrolysis of hen egg white ovomucinMOREAU, S; NAU, F; PIOT, M et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1997, Vol 205, Num 5, pp 329-334, issn 1431-4630Article

Binding of egg white proteins to virusesTSUGE, Y; SHIMOYAMADA, M; WATANABE, K et al.Bioscience, biotechnology, and biochemistry. 1996, Vol 60, Num 9, pp 1503-1504, issn 0916-8451Article

1H and 13C-NMR assignments for sialylated oligosaccharide-alditols related to mucins. Study of thirteen components from hen ovomucin and swallow nest mucinSTRECKER, G; WIERUSZESKI, J. M; CUVILLIER, O et al.Biochimie (Paris). 1992, Vol 74, Num 1, pp 39-51, issn 0300-9084Article

Fractionnement de trois protéines du blanc d'oeuf = Separation of three proteins from egg whiteGUERIN, C; BRULE, G.Sciences des aliments. 1992, Vol 12, Num 4, pp 705-720, issn 0240-8813Article

Interactions involved in ovumucin gel-forming properties: a rheological-biochemical approachRABOUILLE, C; AON, M. A; THOMAS, D et al.Archives of biochemistry and biophysics (Print). 1989, Vol 270, Num 2, pp 495-503, issn 0003-9861, 9 p.Article

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